This recipe for peach sponge cake uses two juicy chopped fresh peaches and nestles the fruit in a light and airy sponge cake.
It took a lot longer to cook than the recipe said. It is pleasant, a little stodgy, and doesn't really taste of peaches though the ones I used were ripe and tasted lovely. I sandwiched the cakes with mascarpone (can't get double cream) and added chopped peaches. - 09 Aug 2015