Fresh peach loaf cake
(1)
1 hour 15 min
This delightful recipe makes one fresh peach loaf cake, ideal for afternoon tea with friends, bake sales or summer fêtes.
MrsMJones
7 people made this
Ingredients
Makes: 1 peach loaf cake
- 80g butter, softened
- 110g golden caster sugar
- 2 eggs
- 3 large fresh peaches, stoned and finely chopped
- 225g plain flour
- 2 teaspoons baking powder
- 1 pinch nutmeg
- 1/2 teaspoon lemon zest
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat the oven to 180 C / Gas 4. Lightly grease a 900g loaf tin and line with baking parchment.
- In a bowl, cream together the butter and the sugar until light and fluffy. Beat in the eggs one at a time until well incorporated then add in the peaches and mix well.
- Into a separate bowl, sift the flour, baking powder and nutmeg. Mix well then gradually add to the wet ingredients and beat thoroughly to ensure no lumps.
- Transfer the cake mixture to the prepared loaf tin and smooth the top.
- Bake in the preheated oven for 60 minutes or until a skewer inserted into the centre comes out clean. Remove from the heat and cool before removing from the tin. Once cool, slice and serve.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
Used half a tin of peaches instead of fresh, as I had them open. Lovely moist cake, delicious warm from the oven, and nice cold the next day too. - 11 Oct 2015
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