Creamy Welsh rarebit

    20 min

    Welsh rarebit is ever so easy to whip up for an easy dinner and is very popular with the kids. Serve with a little salad on the side for a complete meal.


    Hampshire, England, UK
    12 people made this

    Serves: 4 

    • 4 to 6 tablespoons milk
    • 300g Cheddar cheese, grated
    • 2 teaspoons Worcestershire sauce
    • 1/2 teaspoon mustard powder
    • salt and pepper, to taste
    • 1 egg yolk, whisked
    • 4 thick slices bread
    • butter, to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a saucepan over a low heat, combine the milk, cheese, Worcestershire sauce, mustard powder and seasoning and stir until the cheese has melted and the sauce has thickened. Add a tablespoon of this cheese mixture to the egg yolk and beat well. Once mixed, pour into the saucepan and stir for 2 to 3 minutes over a low heat.
    2. Toast the bread and butter to taste. Pour the cheese mixture over the bread then pop under the grill for a few minutes to brown the top. Serve hot.

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    Reviews in English (1)


    Super easy and went down a storm. Makes a nice change from boring cheese on toast  -  17 Jan 2015