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About this recipe: Sweet bananas, exotic lychees and creamy Greek yoghurt are combined with chicken and spicy seasonings to make a luscious, yet healthy dish. Serve with warm naan bread.
Lean boneless pork or turkey fillets can be used instead of the chicken. * If fresh lychees are available, use 250g fruit. Slit the crisp skins and peel off, then cut in half and remove the stones. * For a vegetarian fruit and nut curry, add 200g unsalted cashew nuts and 400g canned chickpeas, drained and rinsed, instead of the chicken.
To prepare ahead, make up to the end of step 2, then cool and keep chilled in the fridge. Reheat gently before adding the yoghurt and fruit.