The leg of lamb from the slow cooker is a melt in the mouth, fall off the bone meat. The veg comes out perfect and the gravy afterwards is amazing. I serve this with homemade Yorkshire puddings.
This recipe feeds 2 people with enough meat left over for another meal. I made 4 fairly large yorkshire puddings and had a little batter mix left over to make pancakes for pudding.
As I have never used a slow cooker until today, I was a tad dubious, but, I have to say I was thoroughly impressed with the outcome of this meal, my fiance really enjoyed it too. - 09 Feb 2014