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Method Prep:15min › Cook:30min › Ready in:45min
Preheat the oven to 200 C / Gas 6.
Place the potato wedges in a large food bag or bowl. Mix together the oil, tandoori paste, chilli powder, parsley and seasoning and toss into the potatoes to evenly coat. Transfer to a large baking tray.
Bake wedges for 30 to 35 minutes, or until golden.
Meanwhile, mix together the mayonnaise, yoghurt, mint and cucumber, season to taste and serve with the wedges.