Diane's carrot and coriander soup

    Diane's carrot and coriander soup

    15saves
    50min


    4 people made this

    About this recipe: A light and refreshing soup consisting of carrots, onions, potato and coriander. Easy to make and always a favourite.

    Devon, England, UK

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil
    • 1 clove garlic, chopped
    • 1 medium onion, chopped
    • 5 medium carrots, chopped
    • 1 medium potato, peeled and chopped
    • 2 teaspoons chopped fresh coriander
    • 900ml boiling water
    • 2 vegetable cubes
    • salt and pepper to taste

    Method
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Heat the oil on low heat. Add the garlic and onion. Cook for 2 to 3 minutes until starting to soften.
    2. Add carrots, cook for 2 minutes. Add potato and stock, and bring to the boil. Lower heat, simmer for 20 minutes until carrots and potato are soft.
    3. Add coriander, simmer for 10 to 15 minutes.
    4. Cool slightly and puree using a hand held blender. Reheat gently and serve in warm bowls.

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