Done in the slow cooker this recipe means cheaper cuts of meat fall apart and give plenty of flavour to the recipe. This would serve 4 people. The recipe originally came to me as Ash done in a large wok but I've easily adapted it for the slow cooker.
This recipe is very straightforward and adaptable so I've been quite vague with amounts - diced old potatoes and swede also work well in it. I didn't add salt during cooking as I'm concious the stock cubes contain quite a lot but added to taste at the end. If you have several dumplings you may want to increase the amount of liquid too as these absorb some of it. I've also found that it doesn't decrease the cooking time if you feel you need to give all the ingredients a stir.