Simple slow cooker beef stew

    4 hours 5 min

    Done in the slow cooker this recipe means cheaper cuts of meat fall apart and give plenty of flavour to the stew. It goes well with crusty bread.

    6 people made this

    Serves: 4 

    • 1 onion or leek, cut into thick slices
    • 1 carrot, chopped
    • 6 small new potatoes, halved
    • 1 celery stick, sliced
    • 2 large rump steaks (or other stewing steak), diced
    • 2 beef stock cubes, dissolved in 600ml (1 pt) water
    • Worcester sauce, to taste
    • back pepper, to taste
    • frozen dumplings, to taste
    • salt (optional)

    Prep:5min  ›  Cook:4hr  ›  Ready in:4hr5min 

    1. Place all the veg in the slow cooker with the meat on top.
    2. Pour in the stock and Worcester sauce and sprinkle with black pepper. Cook on high for 3 hours and 20 minutes.
    3. Add the dumplings and cook for a further 40 minutes. If you add several dumplings you may want to increase the amount of liquid as the dumplings absorb some liquid.


    This recipe is adaptable, you can also add diced regular potatoes or swede.

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