BBQ salmon with garlic and chilli butter

BBQ salmon with garlic and chilli butter


2 people made this

About this recipe: The noble salmon can sometimes be a bit (whisper it) dull. But if family mealtimes teach you anything, it’s resourcefulness. Add a smoky flavour on the BBQ before blowing their minds – and tastebuds – with this zingy chilli and garlic topper.

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Serves: 4 

  • 4 salmon fillets
  • 1 large red chilli - halved, seeded and finely chopped
  • 2 cloves garlic, crushed
  • 4 tablespoons Dairygold
  • 1 small bunch parsley, chopped

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Cook your salmon fillets on a barbecue or in a pan – about 2 to 4 minutes a side should do it.
  2. Mix the chopped chilli, crushed garlic and Dairygold together in a bowl. When well mixed, dollop on top of your still hot salmon.
  3. Sprinkle a small amount of chopped parsley on top to serve. After all, it's the little touches that make a difference.

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