BBQ salmon with garlic and chilli butter

    25 min

    The noble salmon can sometimes be a bit (whisper it) dull. But if family mealtimes teach you anything, it’s resourcefulness. Add a smoky flavour on the BBQ before blowing their minds – and tastebuds – with this zingy chilli and garlic topper.


    9 people made this

    Serves: 4 

    • 4 salmon fillets
    • 1 large red chilli - halved, seeded and finely chopped
    • 2 cloves garlic, crushed
    • 4 tablespoons Dairygold
    • 1 small bunch parsley, chopped

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook your salmon fillets on a barbecue or in a pan – about 2 to 4 minutes a side should do it.
    2. Mix the chopped chilli, crushed garlic and Dairygold together in a bowl. When well mixed, dollop on top of your still hot salmon.
    3. Sprinkle a small amount of chopped parsley on top to serve. After all, it's the little touches that make a difference.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)