BBQ salmon with garlic and chilli butter
25 min
The noble salmon can sometimes be a bit (whisper it) dull. But if family mealtimes teach you anything, it’s resourcefulness. Add a smoky flavour on the BBQ before blowing their minds – and tastebuds – with this zingy chilli and garlic topper.
7 people made this
Ingredients
Serves: 4
- 4 salmon fillets
- 1 large red chilli - halved, seeded and finely chopped
- 2 cloves garlic, crushed
- 4 tablespoons Dairygold
- 1 small bunch parsley, chopped
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Cook your salmon fillets on a barbecue or in a pan – about 2 to 4 minutes a side should do it.
- Mix the chopped chilli, crushed garlic and Dairygold together in a bowl. When well mixed, dollop on top of your still hot salmon.
- Sprinkle a small amount of chopped parsley on top to serve. After all, it's the little touches that make a difference.
