About this recipe:These tasty mushrooms are a wonderful accompaniment to any meat dish, but adults and kids alike can also enjoy them as a great starter or snack when served on freshly toasted ciabatta.
300g sliced mushrooms (whichever variety you like)
1 tablespoon chopped thyme leaves or dried thyme
salt and freshly ground black pepper, to taste
1 ciabatta loaf, divided into four and toasted
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:12min › Ready in:22min
Heat a large saucepan over a high heat and add the oil. When the oil is hot (this might take a minute or two), add the Dairygold, onion and garlic. To prevent the garlic from burning, stir the pan’s contents constantly.
Once the onions turn translucent, add the mushrooms. Keep tossing until all the mushrooms are golden brown and caramelised. Add thyme and season with salt and pepper to taste.