Sautéed mushrooms with garlic and thyme on ciabatta

    22 min

    These tasty mushrooms are a wonderful accompaniment to any meat dish, but adults and kids alike can also enjoy them as a great starter or snack when served on freshly toasted ciabatta.


    6 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 2 tablespoons Dairygold
    • 1 medium onion, chopped
    • 1 clove garlic, chopped
    • 300g sliced mushrooms (whichever variety you like)
    • 1 tablespoon chopped thyme leaves or dried thyme
    • salt and freshly ground black pepper, to taste
    • 1 ciabatta loaf, divided into four and toasted

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Heat a large saucepan over a high heat and add the oil. When the oil is hot (this might take a minute or two), add the Dairygold, onion and garlic. To prevent the garlic from burning, stir the pan’s contents constantly.
    2. Once the onions turn translucent, add the mushrooms. Keep tossing until all the mushrooms are golden brown and caramelised. Add thyme and season with salt and pepper to taste.
    3. Serve immediately on toasted ciabatta.

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