Sautéed mushrooms with garlic and thyme on ciabatta
22 min
These tasty mushrooms are a wonderful accompaniment to any meat dish, but adults and kids alike can also enjoy them as a great starter or snack when served on freshly toasted ciabatta.
6 people made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 2 tablespoons Dairygold
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 300g sliced mushrooms (whichever variety you like)
- 1 tablespoon chopped thyme leaves or dried thyme
- salt and freshly ground black pepper, to taste
- 1 ciabatta loaf, divided into four and toasted
Method
Prep:10min ›
Cook:12min ›
Ready in:22min
- Heat a large saucepan over a high heat and add the oil. When the oil is hot (this might take a minute or two), add the Dairygold, onion and garlic. To prevent the garlic from burning, stir the pan’s contents constantly.
- Once the onions turn translucent, add the mushrooms. Keep tossing until all the mushrooms are golden brown and caramelised. Add thyme and season with salt and pepper to taste.
- Serve immediately on toasted ciabatta.
