About this recipe:The humble green bean is pretty tasty on its own, but this simple sauté method with an added crunch (thanks to the chopped almonds) should elevate it to “super-side” status in your household. And they’re delicious with pretty much everything, especially chicken, pork and fish.
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Method Prep:10min › Cook:12min › Ready in:22min
Add the Dairygold to a pan that’s already over a low heat, allowing it to melt until it is frothing slightly. Add the green beans to the pan, then mix in the almonds. Cook and stir until the green beans are tender and the almonds are golden brown.