Green beans with almonds

    22 min

    The humble green bean is pretty tasty on its own, but this simple sauté method with an added crunch (thanks to the chopped almonds) should elevate it to “super-side” status in your household. And they’re delicious with pretty much everything, especially chicken, pork and fish.


    1 person made this

    Serves: 4 

    • 4 tablespoons Dairygold
    • 4 handfuls green beans
    • 110g chopped almonds

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Add the Dairygold to a pan that’s already over a low heat, allowing it to melt until it is frothing slightly. Add the green beans to the pan, then mix in the almonds. Cook and stir until the green beans are tender and the almonds are golden brown.
    2. Serve them up and watch them go down a storm.

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