Mmm, scrambled eggs. Quick, nutritious and versatile, you can serve these up for breakfast, brunch, lunch, supper - whenever you fancy, really! Their fluffy, creamy texture should mean they're a big hit with everyone, no matter how young or old.
A little chopped chives or basil really lifts the flavour. They're lovely with smoked salmon or sliced ham. They make a perfect component of a fry-up. They go great with cooked mushrooms, cherry tomatoes or spinach. And sometimes, the simplest way is best – heaped on top of two crisp slices of toasted brown bread.