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About this recipe: This recipe shows you how to make a green juice with just a blender and muslin cloth - no juicer required. Green juice made from leafy greens and green vegetables like romaine lettuce, parsley, spinach and celery supply much needed minerals back into the body. They are particularly useful for off-setting any excesses of acidity you may be feeling.
The basic method for making green juices can be expanded to include fresh green herbs (parsley, coriander, mint, etc) and other green vegetables like (celery, mangetout, cucumber, broccoli, etc).