A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with naan bread.
Paneer is a lightly pressed Indian cheese available in ethnic grocers and some supermarkets. If you can't find it, halloumi cheese or a firm tofu would make good alternatives. * For extra texture, scatter a handful of toasted almonds or walnuts over the curry just before serving. * In the autumn, replace the sweet potato with pumpkin and use sliced mushrooms instead of peas. Step up the spice for a chilly evening with a little more curry powder.
I fried the paneer before adding it, as I prefer it like this. A good recipe, and very simple. I added fresh coriander instead of mint. - 18 Apr 2012
- 05 Sep 2011
Loved it... also fried the cheese first. - 29 Jul 2017