Very lime cheesecake

Very lime cheesecake


5 people made this

About this recipe: This lime cheesecake is well worth the wait! It takes about 8 hours to set, so I recommend leaving in the fridge overnight.


Serves: 12 

  • 1 packet digestive biscuits, crushed
  • 55g butter, melted
  • zest and juice of 4 limes
  • 125g cream cheese, softened
  • 1 (397g) tin condensed sweetened milk

Prep:30min  ›  Extra time:8hr setting  ›  Ready in:8hr30min 

  1. Combine the crushed biscuits, melted butter and 1 teaspoon of the lime zest, and mix.
  2. Line a 23cm springform cake tin with the mixture. Place dish in the fridge while you make the filling.
  3. Put the cream cheese in a large bowl and microwave for about 30 seconds. Stir and add the tin of condensed milk, the lime juice and remaining zest. Add one at a time, stirring after each addition.
  4. Spoon this mixture over the base and place it back in the fridge to set for 8 hours.

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