Minted lamb burgers

    22 min

    Mint and lamb paired up yet again, this time in a juicy burger! I prefer flavourful lamb burgers over any other kind, and I love the fresh mint in these. You can use dried mint in a pinch.


    Sussex, England, UK
    145 people made this

    Makes: 4 minted lamb burgers

    • 500g lamb mince
    • 1/2 red onion, grated
    • 2 tablespoons chopped fresh mint
    • 1 to 2 garlic cloves, crushed
    • 1 teaspoon dried oregano
    • salt and black pepper, to taste
    • olive oil

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Mix together minced lamb, onion, mint, garlic, oregano and season generously. Divide the mixture into fourths and shape into burger patties. Brush each side with olive oil.
    2. Grill under a high heat, or cook on the barbecue, for 10 to 12 minutes or until golden brown, turning once.


    Grating the onion helps to keep the burgers moist.

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    Reviews in English (2)


    Perfect, so tasty, family of 5, with homemade chips midweek meal  -  15 Mar 2018


    The taste was lovely... Sorry but this should also include a binding agent such as egg or cream. These wouldn't bind as they are...  -  23 Jul 2017