This dough freezes perfectly. As before, place generous tablespoons of the dough onto a baking tray lined with parchment and place the tray in the freezer for 1 hour until firm. Then place the cookie balls in a plastic freezer bag and place back in the freezer. Will keep for 3 months and can be baked from frozen (just increase cooking time). If you put the balls of dough into the bag straight away, they will stick together and form a BIG lump of dough.
Halved all the ingredients to make a smaller amount of cookies. Perfect texture and chewiness of cookies with a little bit of crisp around the outside. Not sure if I got the recipe wrong but the only downfall is that the cookies tasted quite eggy, will try again soon. - 30 Jul 2014
Does anyone know why mine turned out like cakes? Lol help!!!!!!!! X - 14 Oct 2014
I made these today and me and my kids absolutely loved them! So easy to make I did substitute the vanilla extract for vanilla pod and I believe it made them much more tasty x - 24 Mar 2014