Boned rolled shoulder of lamb in the slow cooker, with garlic and rosemary, cooked for as long as you have time for! This dish makes its own gravy, which you can add to when the meat is resting - just delicious. Serve with onion sauce, roasties and your choice of fresh vegetables
Very good! I cooked it all night on low. The juices made a nice gravy and I saved the onion and carrot for making a pie the next day with the leftovers lamb. - 25 Aug 2014
Sounds good, but what is a Spanish onion? Almost all onions we buy in the UK are Spanish....... - 16 Nov 2016