Easy mango mousse

    1 hour 20 min

    Mango lovers have to try this cool, creamy mango mousse! So easy to make and low in added sugar, too.


    55 people made this

    Serves: 8 

    • 2 medium mangoes - peeled, stones removed and cubed
    • 2 limes
    • 2 1/2 tablespoons honey
    • 300ml double cream
    • 2 egg whites

    Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. Puree the mangoes, honey and juice of 1 lime in a blender or food processor until smooth. Whip the cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.
    2. Thinly slice the remaining lime. Divide the mousse between individual serving glasses and garnish with slices of lime. Chill in the fridge till set, about 1 to 3 hours, before serving.


    Easy mango mousse
    Easy mango mousse

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