I used this recipe for Seville and blood orange marmalade and it works really well in this cake.
This was incredible! Moist, fruity and sticky on top - delicious! Big thumbs up!! - 05 Mar 2014
Super moist, I loved it! Thanks so much for sharing! - 05 Mar 2014
DD was bored and so decided some Sunday afternoon baking was in order. She plumped for Marmalade cake then I discovered the orange & ginger marmalade she planned to use was a tiny 42g jar.... I came across this recipe when trying to verify how much she actually needed. In the end we swapped the marmalade IN the loaf for some rhubarb & ginger preserve, added a squeeze of orange juice along with the zest, and topped it with the mini jar; to tie all the flavours together. Utterly delicious! Would definitely bake this one again. - 24 Apr 2016