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About this recipe: I think lemon cake is made even more delicious with the addition of yoghurt. Yoghurt keeps the cake so moist and also allows for less added fat (butter or oil). I hope you enjoy this cake!
Instead of butter, you can use 150ml of light-flavoured oil for this cake. If you really love lemon, be sure to use the lemon yoghurt and you can even add more lemon zest!