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About this recipe: This royal icing comes out perfectly every time and is ideal for cakes, biscuits and other baking creations. If using on a cake, it is good practice to place a layer of marzipan between the cake and the icing to prevent the icing from discolouring. Royal icing can also be piped and used to make edible flowers and other special features. This recipe makes enough icing for a 20cm cake.