Roast parsnips, carrots and sweet potato with honey
I always knew carrots and parsnips were a good combination but recently discovered that sweet potatoes make it a great trio for roasting. Drizzled with honey makes them even better! Perfect with roast beef or roast pork.
2 parsnips, peeled and sliced into even-sized sticks
2 carrots, peeled and sliced into even-sized sticks
1 large sweet potato, peeled and sliced into even-sized sticks
2 tablespoons olive oil, or as needed
salt and freshly ground black pepper to taste
2 or 3 tablespoons honey
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Method Prep:15min › Cook:40min › Ready in:55min
Preheat oven to 200 C / Gas 6.
Place sliced vegetables in a baking dish or roasting pan. Drizzle with olive oil; toss the vegetables to ensure they are evenly coated with oil.
Roast for about 30 minutes or until vegetables are starting to soften. Drizzle with honey, tossing to make sure the vegetables are evenly coated. Season with salt and pepper; return to oven and cook for an additional 10 to 15 minutes.