Roast parsnips, carrots and sweet potato with honey
55 min
I always knew carrots and parsnips were a good combination but recently discovered that sweet potatoes make it a great trio for roasting. Drizzled with honey makes them even better! Perfect with roast beef or roast pork.
26 people made this
Ingredients
Serves: 6
- 2 parsnips, peeled and sliced into even-sized sticks
- 2 carrots, peeled and sliced into even-sized sticks
- 1 large sweet potato, peeled and sliced into even-sized sticks
- 2 tablespoons olive oil, or as needed
- salt and freshly ground black pepper to taste
- 2 or 3 tablespoons honey
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Preheat oven to 200 C / Gas 6.
- Place sliced vegetables in a baking dish or roasting pan. Drizzle with olive oil; toss the vegetables to ensure they are evenly coated with oil.
- Roast for about 30 minutes or until vegetables are starting to soften. Drizzle with honey, tossing to make sure the vegetables are evenly coated. Season with salt and pepper; return to oven and cook for an additional 10 to 15 minutes.
