Hot tomato and chicken curry soup

Hot tomato and chicken curry soup


1 person made this

About this recipe: Full of flavour and hot! This tomato and chicken soup is not for the faint of heart, it's for spice lovers only! Eat with garlic bread or rice.

Serves: 4 

  • 1 (400g) tin chopped tomatoes
  • 1 tablespoon ground ginger
  • 1 tablespoon garlic powder
  • 1 tablespoon hot chilli powder
  • 1 tablespoon curry powder
  • 1 tablespoon madras paste
  • 1 tablespoon tomato puree
  • 1/2 tablespoon cayenne pepper
  • 1 onion, thinly chopped
  • 1 red pepper, sliced
  • 1 green or red chilli, sliced
  • 2 small chillies, chopped
  • 3 garlic cloves, crushed
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 500g diced chicken
  • 350ml water
  • 125ml milk

Prep:15min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr35min 

  1. Mix all ingredients together in a large bowl apart from the chicken, milk and water. Then marinate the diced chicken in all the mixed together ingredients for 1 hour.
  2. Afterwards, add all the marinade and chicken in a large saucepan along with the water and milk. Bring to the boil, then reduce to a simmer and cook for 15 to 20 minutes, or until chicken is no longer pink in the centre.

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