Hot tomato and chicken curry soup

    1 hour 35 min

    Full of flavour and hot! This tomato and chicken soup is not for the faint of heart, it's for spice lovers only! Eat with garlic bread or rice.


    1 person made this

    Ingredients
    Serves: 4 

    • 1 (400g) tin chopped tomatoes
    • 1 tablespoon ground ginger
    • 1 tablespoon garlic powder
    • 1 tablespoon hot chilli powder
    • 1 tablespoon curry powder
    • 1 tablespoon madras paste
    • 1 tablespoon tomato puree
    • 1/2 tablespoon cayenne pepper
    • 1 onion, thinly chopped
    • 1 red pepper, sliced
    • 1 green or red chilli, sliced
    • 2 small chillies, chopped
    • 3 garlic cloves, crushed
    • 1 tablespoon salt
    • 1 teaspoon sugar
    • 500g diced chicken
    • 350ml water
    • 125ml milk

    Method
    Prep:15min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr35min 

    1. Mix all ingredients together in a large bowl apart from the chicken, milk and water. Then marinate the diced chicken in all the mixed together ingredients for 1 hour.
    2. Afterwards, add all the marinade and chicken in a large saucepan along with the water and milk. Bring to the boil, then reduce to a simmer and cook for 15 to 20 minutes, or until chicken is no longer pink in the centre.
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