Slimming World banoffee pie

    4 hours 35 min

    This delicious Slimming World banana topped pie is flavoured with toffee and vanilla. For extra indulgence you can drizzle it with melted chocolate.


    20 people made this

    Serves: 8 

    • 10 digestive biscuits, crushed
    • 3 egg whites
    • 2 (12g) sachets powered gelatine
    • 75ml boiling water
    • 250g quark
    • 3 (175g) pots Müllerlight® toffee yoghurt
    • 3 tablespoons artificial sweetener
    • 1 teaspoon vanilla extract
    • 2 bananas

    Prep:20min  ›  Cook:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr35min 

    1. Perheat the oven to 190 C / Gas 5. Grease a 20cm (8 in) springform cake tin, then line with baking parchment.
    2. Place the crushed biscuits in a bowl. Lightly beat 1 of the egg whites until frothy and add to the biscuits. Stir well, then spoon the mixture into the prepared tin and press evenly over the bottom.
    3. Bake in the oven for 15 minutes, then set aside to cool.
    4. Dissolve the gelatine in the boiling water. In a separate bowl, combine the quark, yoghurt, sweetener and vanilla and whisk till smooth.
    5. Whisk the 2 remaining egg whites until stiff, then fold into the quark mixture along with the gelatine liquid. Spoon over the prepared biscuit base, smooth the top and chill for 4 to 5 hours, or until set.
    6. Remove the pie from the tin and place on a serving plate. Slice the bananas and arrange neatly on top of the pie.

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    Reviews in English (1)


    Yuk. when I added the gelatine to the yogurt mixture it went solid. Not sure how to add this so this doesn't happen.  -  26 Dec 2015