No lamb roast is complete without lashings of lamb gravy! Use the dripping from a roast to form the flavour foundation for this gravy.
Depending on your gravy preferences and also the number of people you are serving, you can adjust the amount of water added. Use less water for thicker, more flavourful gravy and more water for a less intense flavour, or to make the gravy go a little further. Be sure to taste test as you go along.