Mint lamb gravy
13 min
Minty lamb gravy is the perfect addition to a roast leg or shoulder of lamb and this recipe is easy to whip together just prior to serving the roast.
therealfrodo
17 people made this
Ingredients
Serves: 6
- 6 tablespoons lamb dripping
- 1 tablespoon plain flour
- chopped fresh rosemary, to taste
- 200ml to 300ml ice cold water
- 1 tablespoon mint sauce
- salt and pepper, to taste
Method
Prep:5min ›
Cook:8min ›
Ready in:13min
- In a frying pan over a medium heat, warm the dripping and sprinkle in the plain flour and rosemary. Stir until it forms a paste, then gradually whisk in a little water at a time, allowing the gravy to thicken after each addition. Once the gravy has reached desired consistency, stir in the mint sauce and season well. Serve immediately.
