About this recipe: These colourful grilled vegetables, topped with a fresh tomato and basil salsa and creamy Camembert cheese, make a wonderful vegetarian main course. The vegetables could also be cooked, all at the same time, on a barbecue. Enjoy with toasted ciabatta slices and a green salad.
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You can grill all the vegetables up to 3 hours ahead and keep, covered, at room temperature. Or, they can be chilled for up to 2 days to serve cold. Add the cooled salsa and Camembert cheese just before serving.
Really tasty veggies dish, the cheese is a really lovely addition to an already tasty selection of veg. Great BBQ alternative for vegetarians. - 05 Jun 2011
Something else. Tried it with Goat's cheese too and with a little balsamic glaze in with the tomotoes and basil, was very tasty! - 05 Jun 2011