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About this recipe: Quick and easy butternut squash soup recipe that is perfect for cold weather, vegetarians, or a soup starter.
For a creamier texture, use 250ml of full fat milk or cream as a substitute for 250ml stock. If you are adding cream or milk, put this in the pan before the boiling stock, to avoid scalding.
Instead of stock cubes and water, you can use any stock that you may already have.