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About this recipe: Packed with fresh, zesty Thai flavours, these little minced chicken skewers are grilled and served with baby corn, pepper and spring onion skewers for a healthy, low-fat meal. Serve with an oriental-style salad for extra vegetables.
*Thai green curry paste from a jar is a useful standby to keep in the fridge and if you're in a hurry it can be used to replace the ginger, garlic, coriander and fish sauce; you'll need about 2 tsp. *To prepare ahead, make up the mixture for the chicken skewers, then cover with cling film. Keep chilled in the fridge and use within 2 days.