About this recipe: Madeira cake is a classic in its own right, so here is a recipe staying true to that. No bells or whistles, just a gentle sponge cake with whispers of lemon citrus.
Super moist, lovely texture and flavour. I added a capful of vanilla extract, as I was almost out of butter the short fall was made up with vegetable oil . This will be a regular. - 25 Jul 2016