Pork and prunes is a classic French combination, and here it is given an extra flavour boost with stem ginger and fresh orange. Cooked with a variety of vegetables it makes an easy roast meal and can be prepared ahead and kept in the fridge ready for cooking.
This was a lovely and easy recipe. Only thing i would change is only put in one sliced globe of ginger. Went down well. - 07 Feb 2013