Utterly scrummy Ski Sensations creamy fruit dessert muffins

Utterly scrummy Ski Sensations creamy fruit dessert muffins


2 people made this

About this recipe: Super quick and easy, these muffins are kept light and moist with the addition of Ski Sensations creamy dessert. Use the pot to measure ingredients too!

Makes: 6 fruit dessert muffins

  • 2 (70g) pots of Ski Sensations Creamy Fruit Dessert
  • 1 pot sunflower oil
  • 1 free range egg
  • 1 pot caster sugar
  • 3 pots self raising flour
  • 1 pot of diced fruit, plus extra for decoration

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat the oven to 180 C /160 C fan / Gas 4 and line a non-stick muffin tin with 6 paper cases.
  2. Gently mix the ingredients together in the order they are listed. Do not beat the mixture.
  3. Divide the mixture between the lined muffin tin holes. Decorate the tops of the muffins with fruit if you wish.
  4. Bake for 20 to 25 minutes until firm and golden brown. Remove from the oven and enjoy warm, or allow to cool on a rack.

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Reviews (1)


So after picking 2k of blackberries, making Jam, Blackberry Liquor and pies. I had just enough to search for Muffin recipes and found this. I used 2 Activia vanilla yoghurts and the remaining Blackberries, and they are Lush!!! Such a simple recipe I shall certainly do this again, the variations are limitless!! Only difference I made 12 not 6 from the same quantity, you must have a HUGE muffin tray!! ty xx - 31 Aug 2015

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