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About this recipe: Lean slices of beef are wrapped round a mushroom stuffing to make rolls, which are then braised gently with vegetables. This updated version of a traditional recipe makes an easy and impressive dish to prepare ahead, so is ideal for entertaining.
To prepare in advance, follow the recipe to step 5, and chill the casserole for up to a day in the fridge. Then continue from step 6, allowing 5 minutes extra time.