About this recipe: A lovely blend of fresh herbs gently compliment the natural flavours of the succulent rack of lamb. This is rather an expensive cut, so great for a special occasion.
For the best flavours, rub the lamb in oil, herbs and garlic several hours prior to cooking.
This dish was an amazing dish. It had lots of textures, eg, smooth and had lots of different tastes, because of the marinade. I would cook this again because it is a good meal to have and it's quite a nutritious dish for people to have, and especially for the family! - 18 Jul 2014