About this recipe: Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked almonds before baking.
Dust the cooled banana cake with icing sugar or drizzle with a chocolate glaze.
Loved this cake! Was soooo moorish - I practically ate the cake by myself (bar one slice of cake for hubby)! Hubby is a baker and gave it the thumbs up so that's got to count for something right? - 21 Oct 2014
I put some ginger in as well - 08 Sep 2015
I'm back here to make this one again! It was a big hit first time around. I think I'll add some pumpkin seeds to it this time for extra crunch! Thanks for the recipe. - 17 Feb 2016