Easy home-made bread.
I'm not sure what sort of measuring instrument was used to work out how much water should be used, but I'm pretty sure its wrong. According to every other recipe I've compared this with, after I made the mistake of following this one, there should be about 1/4 of the 900ml recommended. If you want wallpaper paste, follow this recipe. Your walls will taste nice. I managed to rescue this and turn it into a lovely foccacia. - 03 Oct 2010
This recipe is misleading. I agree with the previous reviewer. Fortunately I read the review prior to making the bread. The water should only be enough to bind the dough together - probably a bit less than half a pint and certainly not a pint and a half! Otherwise a reasonable loaf. - 26 Nov 2012
you only need to use 350 ml of water when making bread. - 24 Sep 2012