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About this recipe: For this slow-cooked dish, lightly browned turkey steaks are braised on top of a delicious mixture of red cabbage, baby beetroot, sliced apples and lentils.
Pork steaks are also delicious cooked this way. Pan-fry 4 well-trimmed pork (shoulder) steaks for 2 minutes on each side until golden brown. Substitute barely ripe pears for the apples and braise the pork on top of them.