Steak casserole

    2 hours 10 min

    A lovely delicious casserole that is perfect for a winter night. This is a basic casserole to which you can add your favourite herbs and seasonings.

    2 people made this

    Serves: 4 

    • oil or butter, for frying
    • 1 onion, chopped
    • 1 carrot, chopped
    • 1 clove garlic, crushed
    • 1 parsnip, roughly chopped
    • 500g stewing steak, cubed
    • 600ml beef stock
    • salt and pepper to taste
    • 2 teaspoons cornflour

    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Heat the oil or butter in a casserole over medium heat. Add the onion, carrot, garlic and parsnip and cook and stir till the onion has softened. Add the steak and cook and stir till sealed on all sides.
    2. Add the beef stock and seasoning. Bring to the boil, then reduce heat and gently simmer for about 2 hours, or until steak is tender.
    3. Just before serving, add cornflour and stir well. Simmer till the gravy has thickened.
    4. Serve and enjoy. Goes well with rice.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)