My reviews (4)

Slow cooker chicken Marcel

Named after a friend of mine who taught me how to make the Caribbean based slow cooked dish many many years ago! Easy to prepare and can be served with long grain boiled rice or we now always have it with jacket potatoes (as in photo) for a really filling warming meal. Warning: this meal is super hot... you must like spicy meals to enjoy this; use the hot pepper sauce in moderation if you don't like too hot!
Reviews (4)

05 May 2014
Reviewed by: Chromium_ion
This is good even though I was plain lazy to brown the chicken. Used pasta sauce instead of salsa n added a tsp of dried oregano n 2 sprigs of fresh chopped rosemary...lovely! Will make again.
23 Aug 2017
Reviewed by: abi_mobbs
I tried this recipe a few months back and it was absolutely delicious! Plus it was so simple to make 👌🏼 Definitely a keeper.
02 Nov 2014
Reviewed by: Lalmards
Not for us. Very bland, not sure what I did wrong but won't be making again.
03 Dec 2017
I do not have a slow cooker but used a heavy duty saucepan. The first time I tried it and dumped it. First, too wet, second, I live in Thailand much of the year and this is not "spicy" unless you have a weak palate. Made it a second time with less liquid and used rat s*** tail and dragon tooth peppers, both from Thailand, without the "hot sauce" and it came out hot spicy. Will not make again and have got to the point where when people say this is from a friend, or it is "famous," etc., I now do not usually bother. By the way leave the skin on as that and the bones are where most of the flavour for chicken is derived from. 'nuf sed. plamuk aka travellingchef
(Review from Allrecipes US | Canada)


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