Aunty Em's vegetable risotto

    Aunty Em's vegetable risotto

    24saves
    55min


    4 people made this

    About this recipe: A lovely vegetable risotto I make for my siblings and for everyone around me! Serves 4 to 6 people. It will take about 40 minutes.

    Ingredients
    Serves: 4 

    • drizzle of sunflower oil
    • 1 large carrot, chopped
    • 2 sticks celery, chopped
    • 1 leek, chopped
    • 1 large onion, chopped
    • 400g arborio rice
    • 1.6L vegetable stock
    • 3 to 5 squeezes tomato puree

    Method
    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Heat the oil in a large pan on medium heat. Add the carrot, celery, leek and onion and cook and stir until softened.
    2. Add the arborio rice and stir with vegetables over medium heat until the grains are coated properly. Keep stirring throughout.
    3. When that's done, start adding the vegetable stock bit by bit, stirring between each addition and waiting for most of the stock to be absorbed before adding more.
    4. Add the tomato puree halfway through. Keep on adding until the rice is cooked. Add the stock until the rice is ready.
    5. Taste, and enjoy!

    Tip

    Make sure the risotto is not dry. Risotto has to be a bitty liquidy, but it should not be runny.

    Recently viewed

    Reviews (1)

    sianymarie
    0

    Divine! Left out the tomato puree on mine as not a fan, the rissoto is gorgrpys. I've impressed myself 😊 - 16 Jun 2016

    Write a review

    Click on stars to rate