White fish, such as cod, lends itself to gentle oven-braising on a bed of vegetables. Sliced potatoes and onions provide the vegetable base with peas and cherry tomatoes scattered on top.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
*Replace the onion with a thinly sliced bulb of fennel. *Fresh or frozen broad beans can be used instead of peas.
a good recipe,ideal for family and friends. Nice to have a meal in one pt. - 13 Mar 2009
This recipe is lacking something, but then I am no expert, so it maybe my way of cooking it, The onions did not seem the best veg to go with this dish and I had no room for the tomatoes , - 13 Mar 2015