Softer than a cloud with a stunning marbling throughout of cinnamon coated pearl sugar clusters. This loaf is easy to make, authentic, and absolutely heavenly served warm straight from the oven. This Frisian sugar bread recipe is native to the Dutch province of Friesland.
It is preferable to use a disposable aluminium foil loaf tin instead of a regular tin to avoid the sugar doing any damage. Try searching online, however in a pinch line your loaf tin with regular foil to protect it.