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About this recipe: This sauce goes great with beans and rice, vegetarian empanadas… the possibilities are limitless. The ingredients are simple and it all comes together quickly in your blender or food processor. This sauce should easily keep in your fridge for a week.
Try to find poblano chillies in speciality shops or online. Pasilla chillies work great if you cannot find poblanos! The sauce does not have a nasty heat kick but be sure to wear gloves when handling the chillies to avoid sensitisation.