Curried BBQ lamb chops with mint yoghurt

Curried BBQ lamb chops with mint yoghurt


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About this recipe: This is a deceptively easy Indian-inspired recipe for barbecued lamb chops that have quite a kick!


Serves: 4 

  • 8 lamb chops
  • 4 tablespoons Indian curry paste
  • 180g natural yoghurt (low fat, if desired)
  • 1 tablespoon lime juice
  • 3 tablespoons chopped fresh mint, plus a few sprigs for garnish
  • salt to taste

Prep:10min  ›  Cook:6min  ›  Extra time:20min marinating  ›  Ready in:36min 

  1. Brush the lamb all over with the curry paste. Cover and marinate at room temperature 20 minutes.
  2. Meanwhile, combine the yoghurt, lime juice, mint and salt in a bowl; cover and store in the fridge until the lamb is ready.
  3. BBQ the lamb, lightly oiling the cooking grate first if prone to sticking, 3-4 minutes per side, or until the desired doneness is achieved. Serve the lamb with the yoghurt alongside for dipping.

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