Curried BBQ lamb chops with mint yoghurt
36 min
This is a deceptively easy Indian-inspired recipe for barbecued lamb chops that have quite a kick!
MICHELLE0011
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Ingredients
Serves: 4
- 8 lamb chops
- 4 tablespoons Indian curry paste
- 180g natural yoghurt (low fat, if desired)
- 1 tablespoon lime juice
- 3 tablespoons chopped fresh mint, plus a few sprigs for garnish
- salt to taste
Method
Prep:10min ›
Cook:6min ›
Extra time:20min marinating ›
Ready in:36min
- Brush the lamb all over with the curry paste. Cover and marinate at room temperature 20 minutes.
- Meanwhile, combine the yoghurt, lime juice, mint and salt in a bowl; cover and store in the fridge until the lamb is ready.
- BBQ the lamb, lightly oiling the cooking grate first if prone to sticking, 3-4 minutes per side, or until the desired doneness is achieved. Serve the lamb with the yoghurt alongside for dipping.
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