Curried BBQ lamb chops with mint yoghurt

    36 min

    This is a deceptively easy Indian-inspired recipe for barbecued lamb chops that have quite a kick!

    3 people made this

    Serves: 4 

    • 8 lamb chops
    • 4 tablespoons Indian curry paste
    • 180g natural yoghurt (low fat, if desired)
    • 1 tablespoon lime juice
    • 3 tablespoons chopped fresh mint, plus a few sprigs for garnish
    • salt to taste

    Prep:10min  ›  Cook:6min  ›  Extra time:20min marinating  ›  Ready in:36min 

    1. Brush the lamb all over with the curry paste. Cover and marinate at room temperature 20 minutes.
    2. Meanwhile, combine the yoghurt, lime juice, mint and salt in a bowl; cover and store in the fridge until the lamb is ready.
    3. BBQ the lamb, lightly oiling the cooking grate first if prone to sticking, 3-4 minutes per side, or until the desired doneness is achieved. Serve the lamb with the yoghurt alongside for dipping.

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