About this recipe:A quick and easy Garlic dip, not to be confused with the America Ai-oli. There are no eggs in this so it is suitable for Vegetarians. This is a Spanish version given to me by a bar owner in Spain.
3 Garlic cloves (depending on size and to your taste)
Salt to taste
Lemon juice to taste
Vegatable oil (not olive oil as it is too heavy)
Optional a fresh herb of your choice (Parsely, Corriander, Basil)
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Place garlic and milk (fresh herb if you are using any) in a tall container and about a half cup of milk is average.
Using a hand blender mix ingredients and slowly add Oil
It should be noted that when adding the oil it will seem runny , the rule of thumb is about twice as much oil to milk. At that point oil should be added very slowly as when it thickens it turns fast
This is great with salads, bread and many meats. It takes just a few minutes to make, play with the ingredients to suit your own tastes, this is usually very strong in flavour, once it is almost to the consistency you like add salt and any herbs that u did not use to suit your taste . Add lemon juice to put little zing in it. This keeps for several days.