About this recipe: A quick and easy Garlic dip, not to be confused with the America Ai-oli. There are no eggs in this so it is suitable for Vegetarians. This is a Spanish version given to me by a bar owner in Spain.
This is great with salads, bread and many meats. It takes just a few minutes to make, play with the ingredients to suit your own tastes, this is usually very strong in flavour, once it is almost to the consistency you like add salt and any herbs that u did not use to suit your taste . Add lemon juice to put little zing in it. This keeps for several days.
So easy to make, light and fluffy - 12 May 2014