About this recipe: Vibrant, plump and juicy limes are the twist in this classic Madeira sponge cake. This loaf cake is soft, moist and utterly delicious anytime of day!
Avoid opening the oven door to check on the cake until at least 45 minutes is up, this will help to prevent the cake sinking in the middle.
Lovely moist cake with just a subtle lime flavour. It didn't rise and crack like a traditional Madeira but is light and fluffy. - 09 Aug 2015